organic chicken breast lightly pounded, marinated in buttermilk, then dipped in a zesty breading & deep-fried golden. hand-formed & grilled patty, with lettuce, tomato, onion, & pickle on brioche. Shredded slow roasted beef on an 8” sub roll with melted Park provolone cheese, fresh sautéed banana peppers, & a zesty Italian seasoned jus on the side.įresh Black Angus Reserve short rib, brisket, & chuck in the ultimate grind.
Try it with hot pepper relish for some added kick! Shaved Angus beef chopped on the flat top with caramelized onions & melted white American cheese on an 8” Italian roll. Finished with melted Park provolone & grated romano cheese. Topped with grilled banana pepper relish & house red sauce. Served with Marilyn’s robust Italian dressingĪ fresh baked Tuscan roll filled with grilled hot Italian sausage & Clara's meatballs. Mushroom, black olive, roasted red bell pepper, & whiteĬheddar. With grilled asparagus, roasted tomato, grilled portobello Finished with fresh basil & balsamic drizzle.įresh bay scallops, shrimp, & Certified Black Angus beef Heirloom cherry tomatoes, fresh mozzarella, & house focacciaĬroutons. Sirloin set a top baby spinach with sliced fresh strawberries, Served with our own celery seed dressingĪ delicious Autumn salad. Your choice of protein grilled to your liking, with house cut fries, chopped fresh greens, small diced veggies, hardboiled egg, tomato, crouton, & candied bacon pieces. Served dressed & exclusively with Marilyn’s Sunday dressing
Imported Bleu Cheese Crumbles - $2 | Extra dressing - $1 (take $5 off for 1/2 size portion)įresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Our house red sauce & provolone cheese then fired till bubbly.
#MORGANTOWN WEST VIRGINIA RESTAURANTS MOUNTY BOUNTY PLUS#
Ricotta & parmesan cheeses plus herbs & spice. Portobello mushroom caps stuffed with Liuzzi hand-pulled The sinful combo is baked tillīubbly in the center & crispy on the edges. With our Frank's Red Hot braised chicken breast, chopped Slightly sweet, slightly hot, slightly salty… Extremely addictive Thick sliced applewood smoked bacon with a secret mix of brown sugar & spices baked in. Of our own Carolina thin & Carolina gold bbq sauces. Our own Tex-Arkana rubbed & pulled pork, cheddar & jackĬheeses, fresh jalapenos, slab bacon pieces, & a generous duet Suuueeeeeeey! A mound of seasoned waffle fries covered with Garnished with fresh scallion & toasted sesame seed Then wok-fried in our own classic General Tso sauce. Fresh cauliflower florets dusted with cornstarch & lightly battered. Finished withįrank's Red Hot wing dust & fresh parsley.Ī tasty riff on a classic. The oven, locking in all those amazing flavors. Tossed with garlic, butter, & parmesan before being fired in Served with grilled crostini.Įight Jumbo split chicken wings lightly floured & deep-fried. Combined with fresh herbs, aĬoarse blend of roasted banana & red bell peppers, confitted
House-made Italian sausage crumbles with a mixture ofįive glorious Italian cheeses- smoked provolone, mozzarella, Infused EVOO & grilled, then loaded with burst tomato, fresh Sliced Italian bread from Breadworks brushed with garlic & served with our Sunday red sauce on the side. Liuzzi fresh mozzarella hand-breaded with a signature blend Topped with a spicy red sauce & melted fresh mozz Hot yellow wax peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, & a dash of spice.
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